Torta de Maçã com Rapadura | Molasses Apple Pie

Torta de Maçã com Rapadura | Molasses Apple Pie

A rustic apple pie with deep caramel notes from Brazilian rapadura (unrefined cane sugar). The apples are slowly cooked with spices until tender, then baked under a golden, flaky crust. The result is comforting and familiar, yet full of soulful, earthy depth - a pie that feels like home.

Serving Size: 6-8 people.