Torta de Cocada com Creme | Coconut Cream Pie

Torta de Cocada com Creme | Coconut Cream Pie

Our take on coconut cream pie brings the tropical heart of Brazil to the Thanksgiving table. A flaky, buttery crust filled with silky coconut custard and topped with clouds of whipped cream and toasted coconut flakes. Light, luscious, and gently sweet, it’s sunshine on a chilly autumn day.

Serving Size: 6-8 people.