Torta de Cocada com Creme | Coconut Cream Pie
Our signature, layered and flakey 'empada' crust filled with flourless coconut cake and topped with whipped cream and nutmeg.
Serves 6 to 8 people. Keep refrigerated.
Pick-up at our bakehouse on Nov 23rd from 10am to 6pm OR Nov 24th from 10am to 12pm. For any questions email us at email@example.com.