Our Banana-Molasses cake roll incorporates a family, banana compote recipe, making it especially nostalgic for us. The molasses deepens the flavor into what might recall a slight smell of a whiskey barrel, but balanced with creaminess. You might enjoy this one with a thin slice of gouda cheese on top! :)
The banana-molasses cream filling shines through the thin layers of soft buttery cake.
Important information about our cake rolls:
Keeping: they keep for up to 5 days in the fridge or for up to 2 months in the freezer. Best served at room temperature.
Ingredients: Wheat Flour, Butter, Eggs, Sugar, Banana, Molasses, Orange Juice, Condensed Milk and Heavy Cream.
Hand made in a facility that uses nuts, dairy and gluten ingredients.
Shipping: All of our cake rolls are made to order, so you can get them super fresh. Please allow up to 2 business days to process your order. We ship every weekday, except Friday.
3-4 servings: It's a cylinder shape that is 2 and a 1/2'' long, with a 2 and a 1/2'' diameter. Weighs about 9 ounces (or a little more than 1/2 a pound).
6-8 servings: It's a cylinder shape that is 5'' long, with a 2 and a 1/2'' diameter. Weighs about 18 ounces (or a little more than a pound).
12-16 servings: It's a cylinder shape that is 10'' long, with a 2 and a 1/2'' diameter. Weighs about 36 ounces (or a little bit more than 2 pounds).